Garden centre restaurant to be transformed into a classy jazz club

by | May 22, 2018 | News | 0 comments

garden centre

A garden centre restaurant is set to be ?jazzed up? ? as it hosts its first themed music night. Businessman George Barlow?s trips to jazz clubs over the years have inspired him to start his own with son David, in The Olive Tree restaurant at Garners Garden Centre.

The Silverdale eatery is only usually open during the day – but on the evening of June 1 drinkers and diners will feel like they?re stepping into a completely different venue.

Staff member Valentina Vintila is hoping the new idea will prove a hit.

The 29-year-old, from?Silverdale, said: ?The band we?ve got, the Coffin Dodgers, are old friends of George?s and a few weeks ago we had a party here for staff and friends, and they played. They have been going for a long time, and we all enjoyed it a lot. I thought the girl who played on the saxophone was amazing!

?Jazz is the most relaxing music, so it seems to fit in with a garden centre better than say, a rock night.?

Music-lovers can come along and watch the Coffin Dodgers perform for ?4 or ?10 if they also want to tuck into a special curry meal.

She added: ?We?ll be moving some of the furniture, like the settees, and putting in a dance floor, as well as the stage area. There will be a paid bar too. I hope to see lots of people dancing, I think it will be hard not to!

?If we can get it going regularly, the idea would be to potentially serve different types of cuisine, depending on the night and the customers. It will be dictated a lot by what the customers want.

?We have lots of regular customers ? it?s like a family, everybody knows everybody. But we?re also trying to attract different people, maybe that don?t usually come here. We?re going to see if it works, and how many people we get.?

If the first night is successful, the plan is for the restaurant to host jazz nights regularly every month or few months.

Fellow staff member Nikki Underwood, from Clayton, has worked at the Olive Tree for three years.

The 42-year-old said: ?We have thought about doing music nights before so after the party, we thought ‘why not?’.

?Before that event, if somebody had told me there would be jazz, I wouldn?t have been that fussed. But the band were very good, so I hope people give it a try and I?m sure they will enjoy it like I did.?

Regular customer Susan Roberts hopes to attend the jazz night.

The 69-year-old, from Silverdale, said: ?I?ve been coming here for years. I?m a bit more of a rock and roll fan, but my husband likes jazz, so all being well we?re hoping to go along.

?I come into the restaurant up to three times a week, for a coffee, before I go into town. A jazz night would be a nice change. I imagine it will have a different feel at night.

?I think people will get on board with the idea. The place thrives because they try different things.?

The Olive Tree is currently open Monday to Saturday, from 9.30am to 4pm, and Sunday from 10am to 4pm. In the summer they open until 6pm.

source

more latest news ➡

Steve Morgan

GCR PROFILES STEVE MORGAN, CHAIR OF ZEST OUTDOOR LIVING

A popular and well-known figure in the garden industry, Steve Morgan is the sort of person you would want to be on your side. In many ways he built Zest and the wider P & A Group of which he is also Chair, to the same model. It’s a family business, where the...

autumn

Moving From Summer to Autumn Without Confusing Customers

Seasonal transitions are among the most delicate moments in retail. For garden centres, where atmosphere and emotion drive purchasing decisions, the shift from summer to autumn must feel natural, not abrupt. Customers should sense continuity, not contradiction....

Engineering before technology

Engineering Before Technology

Commercial organisations across the UK are navigating a rapidly changing energy landscape. Energy systems are evolving, regulation is tightening, costs remain challenging,and expectations around sustainability and resilience continue to increase. In this...

Christmas

Why August Matters More Than October for Christmas

For decades, October was considered the unofficial start of Christmas retail, the moment when festive displays appeared, stock arrived, and customers began to think ahead. But in today’s supply‑chain reality, October is no longer early; it’s reactive. The smartest...

spirits

Craft Spirits, Gifting, and Seasonal Tasting Events

Craft spirits have evolved from niche indulgence to mainstream fascination, and garden‑centre retail is increasingly embracing this shift. With customers seeking authenticity, provenance, and experience, craft spirits offer a natural extension of the lifestyle and...

deli and bakery in garden centres

Bakery & Deli Freshness, Display, and the Power of Smell

Few retail experiences are as instantly evocative as walking into a garden‑centre bakery or deli. The scent of freshly baked bread, the sight of golden pastries, and the hum of conversation around the café create an atmosphere that feels both indulgent and...

footwear

The footwear conundrum: A Year‑Round Opportunity

Footwear has quietly become one of the most consistent performers in garden‑centre retail. Once seen as a functional add‑on, it now represents a category that bridges lifestyle, leisure, and practicality, appealing to customers across seasons and demographics. From...









Subscribe ToThe Wednesday Word

Subscribe To
The Wednesday Word

 

Get all the latest news, events & more straight to your inbox every Wednesday.

You have Successfully Subscribed!

Pin It on Pinterest

Share This