Two added to Highfield Garden World planteria team

by | Feb 15, 2018 | Business, News | 0 comments

Two added to Highfield Garden World planteria team

Highfield Garden World in Gloucestershire has expanded its planteria team with two experienced new recruits, bringing the team total to 14.? The family-owned independent employs 132 staff across the overall business.? Turnover is currently ?7.5m p.a., of which around 22% relates to planteria sales.

Ian Byrne joined in June as Deputy Planteria Manager, while Scott Ellis took up his role soon afterwards.?? Ian has more than 35 years? horticultural experience, and Scott has 11.? Jon Mason, a director of the business and Planteria Manager at Highfield for the last 22 years, commented;?? ?We?re always looking for ways to improve what we offer.? A good customer experience is crucial, and we decided to invest in expanding our planteria team so that staff here would have more time to spend with customers.? That one-to-one attention can make all the difference, especially when talking to a customer who doesn?t have much gardening knowledge.? It means that the customer is twice as likely to leave having really enjoyed their visit, and with a car full of plants which are more likely to flourish than if they had been chosen without any expert input.?? That, in turn, engenders word-of-mouth marketing and repeat visits.?

With recruitment in the horticultural industry being notoriously difficult at the moment, Jon continued; ?It?s no secret that recruiting staff with good horticultural knowledge is tricky, and we struck lucky with Ian and Scott.? Now, with six full-time and eight part-time staff in the planteria team, we have the capacity not only to spend more time with customers, but to tweak and tailor our offering to reflect consumer demands and make the most of changing market conditions and offers through the seasons.?

After starting his horticultural career in an independent nursery and garden centre in County Durham, Ian has worked in the industry for 35 years in a variety of roles including senior management positions with both Homebase and Wyevale.?? Scott Ellis has worked in the industry for around 11 years, working for a number of different Wyevale stores in that time.

www.highfieldgardenworld.co.uk

more latest news ➡

Steve Morgan

GCR PROFILES STEVE MORGAN, CHAIR OF ZEST OUTDOOR LIVING

A popular and well-known figure in the garden industry, Steve Morgan is the sort of person you would want to be on your side. In many ways he built Zest and the wider P & A Group of which he is also Chair, to the same model. It’s a family business, where the...

autumn

Moving From Summer to Autumn Without Confusing Customers

Seasonal transitions are among the most delicate moments in retail. For garden centres, where atmosphere and emotion drive purchasing decisions, the shift from summer to autumn must feel natural, not abrupt. Customers should sense continuity, not contradiction....

Engineering before technology

Engineering Before Technology

Commercial organisations across the UK are navigating a rapidly changing energy landscape. Energy systems are evolving, regulation is tightening, costs remain challenging,and expectations around sustainability and resilience continue to increase. In this...

Christmas

Why August Matters More Than October for Christmas

For decades, October was considered the unofficial start of Christmas retail, the moment when festive displays appeared, stock arrived, and customers began to think ahead. But in today’s supply‑chain reality, October is no longer early; it’s reactive. The smartest...

spirits

Craft Spirits, Gifting, and Seasonal Tasting Events

Craft spirits have evolved from niche indulgence to mainstream fascination, and garden‑centre retail is increasingly embracing this shift. With customers seeking authenticity, provenance, and experience, craft spirits offer a natural extension of the lifestyle and...

deli and bakery in garden centres

Bakery & Deli Freshness, Display, and the Power of Smell

Few retail experiences are as instantly evocative as walking into a garden‑centre bakery or deli. The scent of freshly baked bread, the sight of golden pastries, and the hum of conversation around the café create an atmosphere that feels both indulgent and...

footwear

The footwear conundrum: A Year‑Round Opportunity

Footwear has quietly become one of the most consistent performers in garden‑centre retail. Once seen as a functional add‑on, it now represents a category that bridges lifestyle, leisure, and practicality, appealing to customers across seasons and demographics. From...









Subscribe ToThe Wednesday Word

Subscribe To
The Wednesday Word

 

Get all the latest news, events & more straight to your inbox every Wednesday.

You have Successfully Subscribed!

Pin It on Pinterest

Share This