Suttons Seeds?will be delivering their new James Wong’s ‘Grow For Flavour’ plants into stores at the end of April.
The ‘Grow For Flavour’ range?has been produced by?Suttons?together with James Wong to coincide with his new book.
James Wong’s ‘Grow For?Flavour’ book?details to?all?the food and gardening lovers out there the best possible way to score better-tasting harvests no matter who you are or where you may live.
With hints and tips on?growing and cooking (with some surprises along the way!) this is the modern guide to maximum flavour with minimum effort!
The retail plant range will include:
Sweet Corn?F1 ‘Mirai White’
Pure white form, with an almost pavlova-like creaminess
Superior ability to soldier on through cold, wet soils.
Chilli Pepper ‘Chilaca’
Dark brown, almost black fleshed?Mexican type
Used for?chilli sauce and stews
Can be dried and smoked and then is known as a pasilla, meaning little raisin
Chilli Pepper ‘Serrano’
Jalape?o?s badass little brother
Gives a similar bright, biting flavour but with a ton more heat
Usually eaten raw, its thick, crisp flesh adds an amazing crunch to guacamole and salsas
A unique rose-pink cherry tomato with a bold, fruity flavour
Intensely sugary, it has a distinct raspberry/blackberry jamminess that is rounded off by a fresh herbal, mint-like edge
So sweet it is genuinely almost more of a dessert fruit than a vegetable.