New Campingaz Master Series Black Edition Barbecues to be revealed at SOLEX 2017

by | May 23, 2017 | News | 0 comments

Campingaz builds on its presence in the barbecue and garden market at SOLEX 2017 as it unveils new additions to its highly-acclaimed ?Master Series? barbecue collection. Aiming to extend its product assortment in a bid to target the more premium end of the market, for 2018 Campingaz will introduce a stylish, all-black version of its advanced Master Series, the Master Series Black Edition.? Designed at the company?s headquarters in France and available in 3 and 4 burner versions, the new Master Series LXS Black and Master Series LS Black Editions combine all of the popular technologies featured in the original stainless steel model with a striking and durable enamelled black coating.

Developed for serious barbecue enthusiasts that demand the same functionality and versatility outdoors as they do inside, the new Master Series LXS has designed to offer ultimate cooking performance.? The barbecue has a high-quality, double-walled stainless-steel lid which ensures optimum heat retention for effective oven-style cooking in your garden. A large, integrated thermometer in the lid makes it easy to keep a watchful eye on the temperature, and each of the burners can be individually adjusted for maximum control. Lighting the barbecue is effortless thanks to Campingaz? patented InstaStart? ignition and integrated LEDs indicate the burners operating state by casting a soft blue glow.

For unrivalled cooking performance, the Master Series LXS features a premium, cast iron cooking surface that offers outstanding heat retention. The barbecue?s powerful stainless tube burners feature a special protective coating and are covered by an impressive 5-year warranty. The barbecues also benefit from EvenTemp? technology ensuring more constant and controllable cooking results by enabling over 90% of the cooking surface to reach the same temperature. Large, enamelled warming racks deliver extra space to prepare a variety of food and the Master Series LXS?s stylish trolley stores gas cylinders and other utensils out of sight behind double-walled stainless steel doors.

For outstanding convenience once you?ve finished cooking, the improved InstaClean? system makes it easier to pre-clean the cooking grids before dismantling the entire cooking box and placing it into the dishwasher. Unlike manual cleaning which can struggle to remove built on grease, placing the sections in the dishwasher helps to ensure the entire barbecue remains clean and hygienic. Plates, utensils and condiments can be placed close to hand on the Master Series LXS ultra-strong side tables which can accommodate weights of up to 50kg. The right hand side table also features an additional burner for preparing sauces and side-dishes.

As well as showcasing its latest range at SOLEX, Campingaz will also use the show as an opportunity to introduce new and existing retailers to the brand?s new national account manager, Tara Truman. Responsible for growing the company?s barbecue category within the garden centre market, Tara brings with her over 20 years of experience and is well known in the industry following stints as a Leisure Buyer at Wyevale and a Sales Manager at Outback and Sinclair?s.

To find our more or view the new Master Series Black Edition models, visit Campingaz at SOLEX 2017, stand 335.

more latest news ➡

Steve Morgan

GCR PROFILES STEVE MORGAN, CHAIR OF ZEST OUTDOOR LIVING

A popular and well-known figure in the garden industry, Steve Morgan is the sort of person you would want to be on your side. In many ways he built Zest and the wider P & A Group of which he is also Chair, to the same model. It’s a family business, where the...

autumn

Moving From Summer to Autumn Without Confusing Customers

Seasonal transitions are among the most delicate moments in retail. For garden centres, where atmosphere and emotion drive purchasing decisions, the shift from summer to autumn must feel natural, not abrupt. Customers should sense continuity, not contradiction....

Engineering before technology

Engineering Before Technology

Commercial organisations across the UK are navigating a rapidly changing energy landscape. Energy systems are evolving, regulation is tightening, costs remain challenging,and expectations around sustainability and resilience continue to increase. In this...

Christmas

Why August Matters More Than October for Christmas

For decades, October was considered the unofficial start of Christmas retail, the moment when festive displays appeared, stock arrived, and customers began to think ahead. But in today’s supply‑chain reality, October is no longer early; it’s reactive. The smartest...

spirits

Craft Spirits, Gifting, and Seasonal Tasting Events

Craft spirits have evolved from niche indulgence to mainstream fascination, and garden‑centre retail is increasingly embracing this shift. With customers seeking authenticity, provenance, and experience, craft spirits offer a natural extension of the lifestyle and...

deli and bakery in garden centres

Bakery & Deli Freshness, Display, and the Power of Smell

Few retail experiences are as instantly evocative as walking into a garden‑centre bakery or deli. The scent of freshly baked bread, the sight of golden pastries, and the hum of conversation around the café create an atmosphere that feels both indulgent and...

footwear

The footwear conundrum: A Year‑Round Opportunity

Footwear has quietly become one of the most consistent performers in garden‑centre retail. Once seen as a functional add‑on, it now represents a category that bridges lifestyle, leisure, and practicality, appealing to customers across seasons and demographics. From...









Subscribe ToThe Wednesday Word

Subscribe To
The Wednesday Word

 

Get all the latest news, events & more straight to your inbox every Wednesday.

You have Successfully Subscribed!

Pin It on Pinterest

Share This