TV chef and author Valentine Warner has been announced as the Keynote Speaker on day two of the HTA Catering Conference.
Warner?worked in London restaurants for eight years under such chefs as Alastair Little and Rose Cararina before setting up a private catering company called Green Pea.
Warner?s first hit series What to Eat Now (BBC Two) on the best food that Autumn has to offer was closely followed by a second series focusing on Summer.
He also presented Valentine Warner: Coast to Coast (Good Food), Ration Book Britain (Yesterday) and Valentine Warner Eats The Sixties (Yesterday).
Warner?has been a chef for Great British Food Revival (BBC Two), Love Your Garden with Alan Titchmarsh (ITV1), Country Show Cook Off (BBC Two) Perfect?. (Good Food) and My Kitchen (Good Food).
He has also written two best-selling books accompanying What to Eat Now. These were followed by The Good Table: Adventures In and Around My Kitchen and his most recent book What to Eat Next, published in 2014. Valentine has also written for the Times, the Independent and Countryfile, Delicious, Waitrose Food Illustrated and Olive magazines, to name a few.
As a keynote speaker at the conference – which takes place on 9 and 10 June at The Belfry, Sutton Coldfield, West Midlands ? Warner will talk about why the quality of food should really matter to anyone operating a garden centre catering outlet, as well as number of different angle.
Booking for the HTA Catering Conference 2015 is now open, please go to www.cateringconference.co.uk